active · Approximate location
Food & Beverage Manager - Sacramento
full timeSacramento, CA
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AT A GLANCE
Onsite / High Rise Community ManagementManager levelFull TimeRegular Full-Time
Who We Are With a legacy spanning four decades, Action Property Management has become the premier choice for homeowner’s association management. Founded in 1984, Action began with a single client and a vision to elevate ethical and professional standards in the HOA industry. Our
About the role
Who We Are
With a legacy spanning four decades, Action Property Management has become the premier choice for homeowner’s association management. Founded in 1984, Action began with a single client and a vision to elevate ethical and professional standards in the HOA industry. Our unwavering commitment to integrity, and professionalism coupled with our core values of excellence, innovation and care for people, continues to define us. Today, as the largest privately owned HOA management company in the West, we proudly serve over 300 communities across 9 offices. Our success is fueled by a team of nearly 900 dedicated team members who genuinely love what they do and are dedicated to helping homeowners thrive and love where they live.
Action Property Management is seeking an experienced, service-driven Food & Beverage Manager to lead food and beverage operations at a premier, large-scale residential community in Sacramento, CA.
This is an exciting opportunity for a hospitality professional who is passionate about creating exceptional guest experiences, developing high-performing teams, and delivering elevated service standards.
As the Food & Beverage Manager, you'll oversee daily kitchen, bar, and dining operations, ensuring residents enjoy a welcoming, personalized, and memorable experience. We're looking for a hands-on leader who understands that exceptional hospitality is about more than great food and drinks—it's about creating meaningful experiences and building lasting relationships.
Responsibilities
- Oversee daily food and beverage operations, including kitchen, bar, and resident dining services.
- Lead, coach, and develop a team of kitchen, bar, and service staff, fostering a culture of hospitality and accountability.
- Establish and maintain elevated service standards, operational procedures, and quality expectations.
- Manage staffing, scheduling, inventory, purchasing, and departmental budgets.
- Ensure compliance with applicable food safety, sanitation, health, and alcohol service regulations.
- Build strong relationships with residents, proactively addressing feedback and enhancing their overall experience.
- Collaborate with the Director of Resident Experience to develop innovative dining experiences, special events, and resident programming.
- Monitor operational performance, control costs, and identify opportunities to improve service and efficiency.
Requirements
- Experience in luxury residential communities, private clubs, or resort-style environments.
- Experience coordinating special events, private dining, and elevated resident experiences.
- Current Food Protection Manager Certification and California Responsible Beverage Service (RBS) certification, as applicable to assigned duties.
Benefits
- Vision
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